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Beanfields started with a big idea—to help change the way people eat by creating delicious and nutritious snacks with mainstream appeal, and using non-GMO ingredients, with beans as the primary ingredient. We wanted great-tasting chips that appealed to health-conscious snackers. The chips needed to taste just as good, if not better, than traditional tortilla chips. Additionally, the chips had to be vegan, gluten-free, allergy-friendly and made with Non-GMO ingredients.

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